Classification:
Fungicide
Formulation:
Difenoconazole 40% SC (Suspension Concentrate)
CAS NO:
119446-68-3
USAGE:
Broad-spectrum fungicide for preventive and curative control of foliar diseases
in cereals, fruits, vegetables, and specialty crops. Highly effective against
Ascomycetes, Basidiomycetes, and Deuteromycetes fungi including powdery mildew,
rusts, leaf spots, scabs, and blights.
Pack size:
100mL, 500mL, 1L, 5L, 20L/drum, or as required
Crop | Target Diseases | Dosage (40% SC) | Application Timing | Remarks |
---|---|---|---|---|
Wheat | Septoria leaf blotch, Rust | 125-150 mL/ha | First symptoms appearance | 1) REI: 48 hrs 2) Max 2 applications/season |
Apple | Scab, Powdery mildew | 100-125 mL/100L water | Pre-bloom to fruit set | PHI: 28 days |
Grapes | Black rot, Anthracnose | 80-100 mL/100L water | Bud break to pre-harvest | 7-10 day intervals |
Tomato | Early blight, Leaf mold | 150-200 mL/ha | Preventive or early infection | Do not exceed 600 mL/ha/season |
Rice | Sheath blight, Blast | 200-250 mL/ha | Tillering to booting stage | Use sufficient spray volume |
Mode of Action:
-Inhibits C14-demethylase in sterol biosynthesis
-Disrupts fungal cell membrane formation
-Systemic with protective and curative action
-Xylem-mobile with upward translocation
Benefits:
-Long-lasting residual control (14-21 days)
-Rainfast within 2 hours after application
-Compatible with most pesticides (check before mixing)
-Enhances plant greenness and vigor
Precautions:
-PPE: Coveralls, gloves, goggles, respirator
-Do not apply during flowering (bee hazard)
-Rotate with non-triazole fungicides
-Storage: Keep in original container at 0°C to 35°C
Environmental Hazards:
-Toxic to aquatic invertebrates
-Avoid drift to non-target areas
-Moderately persistent (soil half-life 30-160 days)
-Low risk to earthworms and soil microorganisms